Terre Exotique Winemaker’s Salt 1kg

Terre Exotique’s winemaker’s salt adds a rich, rounded seasoning to fish, cheese and meat stews. At the start of the 20th century, Bordeaux wine was transported across the world, on the same ship that carried salt. It is believed that the ship got caught in a storm, and the two ingredients mixed, creating what we now know as the winemaker’s blend.

With a deep reddish hue, this sweet salt is fantastic added to ragus, stews and sauces, or use it to season scallops, roasted vegetables or green leaf salads.

This 1kg bag is ideal for catering purposes and professional kitchens – the winemaker’s salt comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sea salt, red wine (Bordeaux wines: Merlot, Cabernet), sulphites, spices and flavouring

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool, dry place.