Terre Exotique Winemaker’s Salt 80g

Use Terre Exotique’s winemaker’s salt to add rich, rounded seasoning to fish, cheese and even foie gras. The blend is a mix of sea salt with Merlot and Cabernet wines, giving the beautiful crystals a distinctive dark colour. Add it to ragus, stews and sauces for instant depth of flavour. Or use it at the table to season roast beef, scallops, game or just a simple summer salad of vegetables and crisp leaves.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Sea salt, red wine (Bordeaux wines: Merlot, Cabernet), sulphites, spices and flavouring

Storage: Keep at room temperature in a dry place.