Terre Exotique’s winemakers pepper blend ‘Sauvignon’ is perfectly balanced to match the fruity flavours of the French grape, in spice form. This signature pepper blend brings out the gooseberry fruitiness of Sauvignon. It includes several white and black peppers, plus citrusy batak berry.
Dish up with creamy pasta, freshly grilled seafood or a grown-up Welsh rarebit. Then serve with a chilled glass of white wine, for the perfect balance of flavour and aroma!
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Malabar black pepper (India), cubeb pepper, Kampot red pepper, Batak berry, Penja white pepper.
Allergy Advice: may contain traces of celery, gluten, sesame, mustard, peanut, shellfish and nuts.















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