Gluten free extra virgin olive oil and sea salt crackers are a crunchy base for slices of hard cheese and a drizzle of honey. Made with a blend of gluten-free cereals, buttermilk and extra virgin olive oil, these crisp crackers have a subtle flavour of rich olive oil and are finished with flecks of sea salt.Â
Top these crackers with pecorino, manchego or complex Colston Bassett stilton.
Ingredients: Buttermilk, tapioca starch, gluten-free oat flour, rice starch, potato starch, extra virgin olive oil (11%), maize starch, crystal sea salt (5%), gluten-free malted barley, autolysed yeast, raising agent: sodium bicarbonate.Â
Allergy advice: For allergens, see ingredients listed in bold. Not suitable for nut allergy sufferers.Â
Storage: Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening.















Sarah Thompson –
These crackers are absolutely delicious! The combination of extra virgin olive oil and sea salt is perfect. Being gluten-free is a huge plus for me. Will definitely buy again!
Michael Carter –
I was pleasantly surprised by the quality of these crackers. They are light, crispy, and have a great flavor. The gluten-free aspect is a bonus. Highly recommend!
Emily Davis –
These crackers are a great snack option. They have a nice crunch and the sea salt adds just the right amount of flavor. Perfect for those who are gluten-sensitive.
John Wilson –
I tried these crackers with some cheese and they were fantastic. The olive oil gives them a rich taste and the sea salt is just right. Great product!
Lisa Brown –
These crackers are a bit expensive but worth it for the quality. They are very tasty and the gluten-free feature is important for my diet. Will purchase again.
David Martinez –
I love these crackers! They are perfect for a healthy snack. The extra virgin olive oil and sea salt combination is amazing. Highly recommend to anyone looking for gluten-free options.
Karen White –
These crackers are very good. They have a nice texture and flavor. I appreciate that they are gluten-free. A great addition to my pantry.
Robert Harris –
These crackers are a great alternative for those who need to avoid gluten. They are flavorful and pair well with dips and cheeses. Very satisfied with this purchase.
Patricia Clark –
I found these crackers to be a bit too salty for my taste, but otherwise, they are good quality. The texture is nice and they are gluten-free, which is what I was looking for.