Bar Jivara 40% Grand Cru is a creamy milk chocolate with malty, caramelised notes. The velvety chocolate contains a minimum 40% cocoa solids, with prominent vanilla and brown sugar flavours. Gift this bar to your chocolate-loving friends, or enjoy a square or two as a post-dinner nibble.
About Valrhona
Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts, egg proteins and peanut.
Storage: Store in a dry, dark place at 10-16°C.















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