White Lion Publishing Palestine On A Plate By Joudie Kalla Cookbooks

Palestinian food is not just found on the streets with the ka’ak (sesame bread) sellers and stalls selling za’atar chicken and mana’eesh (za’atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie Kalla’s mother and grandmother use, and their grandmothers used before them.

Winner ‘Best Arab Cuisine Book’ – Gourmand World Cookbook Awards 2016.