Willie’s Cacao Chulucanas 70% Peruvian Chef’s Drops 1kg Ingredients

Willie’s Cacao Chulucanas 70% Peruvian chef’s drops are the perfect pairing for fruity desserts. With notes of raisins and plums, this Chulucanas couverture lends itself to chocolate mousses served with berry coulis, or rich chocolate cherry cakes.

This single estate couverture dark chocolate has no added flavours, offering a pure cocoa flavour to your baking. Plus, the drops are easy to weigh and quick to melt, providing consistent results, every time you use them. 

This 1kg selection is ideal for catering purposes and professional kitchens.

About Willie’s Cacao

All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.

Ingredients: Cocoa mass, raw cane sugar, cocoa butter. 70% minimum cocoa solids. 

Storage: Store in a cool dry place.