Willie’s Cacao liquid centre matcha truffles are an indulgent and intense green tea treat – made with the finest Kotabuki green tea from Uji – the home of matcha. A creamy white chocolate praline shell encases the liquid matcha centre. Serve with your afternoon tea or as after-dinner petit fours.Â
Presented in a vibrant green and gold box, this truffle selection makes a wonderful gift.
About Willie’s Cacao
All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.
Ingredients: Cocoa butter, milk powder, raw cane sugar, honey, almond, almond oil, matcha 3%, rice flour, glucose. White chocolate cocoa solids: 38% minimum.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool dry place.















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