Willie’s Cacao Rio Caribe 72% Venezuelan Chef’s Drops 1kg

Willie’s Cacao Rio Caribe 72% Venezuelan chef’s drops lend nutty, coffee notes to brownies, cookies and cakes. This single estate couverture dark chocolate has a wonderfully rich depth of flavour, while the drops are easy to weigh and quick to melt, excellent for baking recipes. 

These Rio Caribe drops are Yotam Ottolenghi’s chocolate of choice for making brownies! The chocolate drops are also a perfect pairing for rum cakes and whisky chocolate truffles.

This 1kg selection is ideal for catering purposes and professional kitchens.

About Willie’s Cacao

All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.

Ingredients: Cocoa mass, raw cane sugar, cocoa butter. 72% minimum cocoa solids. 

Storage: Store in a cool dry place.