Willie’s Cacao Rio Caribe Gold 72% Dark Chocolate 80g

Willie’s Cacao Rio Caribe Gold 72% dark chocolate has complex notes of nuts and coffee – it is made with one of the world’s finest cacaos. Rio Caribe is grown on the Paria Peninsula in Venezuela. The beans have an extraordinary depth of flavour, meaning one cube of chocolate will linger with you long after you’ve eaten it. 

The Rio Caribe 72% blend is Yotam Ottolenghi’s chocolate of choice for making brownies – he uses only the finest quality chocolate in his bakes. 

This 100% natural chocolate bar is made with just three ingredients: cocoa mass, raw cane sugar and cocoa butter. Enjoy it as it is, or use it to make rich chocolate rum cakes and whisky chocolate truffles.

About Willie’s Cacao

All Willie’s Cacao chocolates are made from ‘bean to bar’. This means the unique characteristics of different cacao varieties from around the world are brought to the fore – some might naturally taste of nuts and others of summer fruits for instance. Willie’s Cacao chocolate contains simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.

Ingredients: Cocoa mass, raw cane sugar and cocoa butter. 72% minimum cocoa solids. 

Storage: Store in a cool dry place.