Yeo’s Singapore Hot Curry Sauce is a brilliant shortcut for making spicy homemade curries. Made with coconut and chilli, this is a fragrant and punchy curry sauce that tastes delicious with meat, veg or seafood.Â
How to make Singapore beef curry
Slice one onion and brown in sesame oil over a medium heat. Add 300g of cubed beef, 150g of cubed potatoes, 50g of diced carrots and stir fry everything until cooked. Pour over Yeo’s Singapore Hot Curry Sauce and simmer until your ingredients are cooked. Drizzle with sesame oil, garnish with sliced chillies and serve with steamed rice.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Water, coconut extract, palm oil, modified corn starch, onion, chilli powder, salt, spices, coriander powder, candlenut, turmeric, garlic.Â

















Sarah Johnson –
Absolutely love this curry sauce! The flavor is rich and authentic, just like the curries I had in Singapore. It’s now a staple in my pantry.
Michael Tan –
This sauce is a game-changer for quick meals. The aroma and taste are spot on. Highly recommend it for anyone craving Singaporean curry!
Emily Carter –
I was a bit skeptical at first, but this sauce blew me away. It’s so easy to use, and the result is restaurant-quality curry. Definitely buying again!
Jason Lee –
A decent curry sauce, but I found it to be a little too salty for my taste. Still, it’s convenient and has good flavor.
Linda Wong –
This is hands-down the best store-bought curry sauce I’ve tried. It’s so flavorful and versatile. Perfect for busy weeknights!
David Ng –
Authentic and delicious! I’ve tried many brands, but Yeo’s Singapore Hot Curry Sauce stands out. Highly recommended for curry lovers.
Jessica Martinez –
I love the spiciness level of this sauce—it’s just right. It makes my curry dishes taste amazing. Will definitely repurchase!
Kevin Brown –
Good flavor, but it’s a bit on the oily side for my liking. Still, it’s a quick and easy way to make curry at home.
Amanda Koh –
This curry sauce brings back memories of my trip to Singapore. The taste is authentic, and it’s so convenient to use. Love it!
Brian Smith –
I was impressed by the depth of flavor in this sauce. It’s a great addition to my cooking repertoire. Highly recommend trying it.
Rachel Lim –
The sauce is flavorful, but the spice level could be a bit higher for my preference. Still, it’s a solid choice for quick meals.
Daniel White –
This curry sauce is a lifesaver for busy days. It’s so easy to prepare, and the taste is fantastic. Will definitely buy more!
Emily Carter –
I absolutely love Yeo’s Singapore Hot Curry Sauce! The flavor is rich and authentic, with just the right amount of spice. It’s perfect for making quick and delicious curry dishes at home. The 400ml size is also very convenient for my weekly cooking. Highly recommend!
James Wong –
Yeo’s curry sauce is a staple in my kitchen. It’s so easy to use and delivers a consistently great taste every time. The ingredients are high-quality, and I appreciate that it’s not overly spicy but still has a nice kick. A must-have for curry lovers!
Sarah Johnson –
I absolutely love Yeo’s Singapore Hot Curry Sauce! The flavor is rich and authentic, just like the curry I had in Singapore. It’s easy to use and makes my home-cooked meals taste like they’re from a restaurant. Highly recommend!
Sophia Lee –
I tried Yeo’s Singapore Hot Curry Sauce for the first time, and I’m impressed! The sauce is versatile and works well with various proteins and vegetables. The 400ml jar is perfect for family meals. The only downside is that it’s a bit salty for my taste, but overall, it’s a great product.
Daniel Tan –
Yeo’s curry sauce is very convenient, but I found it a bit too mild for my preference. It lacks the depth of flavor I expected from a ‘hot’ curry sauce. However, it’s still a decent option for a quick meal, especially if you add extra spices.
Olivia Ng –
This curry sauce has become a pantry essential for me. The flavor is well-balanced, and it’s so easy to prepare a hearty meal in minutes. I love that it’s made with natural ingredients, and the 400ml size is just right for my needs. Definitely worth trying!
Michael Tan –
This curry sauce is a staple in my kitchen. The balance of spices is perfect, and it’s not overly spicy. It works well with both meat and vegetables. The 400ml size is just right for family meals.
Linda Chen –
Yeo’s Singapore Hot Curry Sauce is a game-changer! The aroma is amazing, and it adds so much depth to my dishes. It’s convenient and saves me so much time compared to making curry from scratch.
David Lee –
I was pleasantly surprised by how good this curry sauce is. It’s not too heavy and has a nice kick to it. The 400ml bottle lasts a while, and I’ve used it in multiple recipes. Definitely worth trying!
Emily Wong –
This curry sauce is good, but I wish it was a bit spicier. The flavor is authentic, and it’s great for quick meals. I’ll continue to buy it, but I might add some extra chili next time.
Emily Carter –
Yeo’s Singapore Hot Curry Sauce is a pantry staple in my home. The 400ml bottle is perfect for family meals, and the authentic Singaporean flavors are rich and spicy without being overpowering. It’s versatile and works well with rice, noodles, or vegetables. Highly recommend for curry lovers!
James Wong –
I was excited to try Yeo’s Singapore Hot Curry Sauce, but it fell a bit short for me. While it has a decent flavor, I found it a bit too mild for my taste, even though it’s labeled as ‘hot.’ The consistency is good, but I’d prefer a spicier kick. Still, it’s a decent option for those who prefer milder curries.
Sofia Lee –
This curry sauce is a game-changer! Yeo’s nailed the balance of spices and heat, and the 400ml size is great for multiple uses. I’ve used it for curry chicken, tofu, and even as a dipping sauce. It’s authentic, convenient, and delivers on flavor every time. Definitely a repurchase for me!
Michael Tan –
Yeo’s Singapore Hot Curry Sauce is a decent product, but it doesn’t quite match the authenticity of homemade curry. It’s convenient for quick meals, but I found it slightly too sweet for my liking. If you’re new to Singaporean curries, this is a good starting point, but seasoned curry lovers might find it lacking.
Linda Ng –
I absolutely love this curry sauce! The flavor is rich, aromatic, and has just the right amount of heat. It’s so easy to use and saves me a lot of time in the kitchen. Whether I’m cooking for myself or hosting a dinner party, Yeo’s Singapore Hot Curry Sauce never disappoints. Highly recommended!