Yutaka’s barley miso paste adds an umami depth of flavour to noodle soups and broths. The barley grains give this miso a more intense flavour and aroma as well as a chunkier texture. The texture of this barley miso paste makes it fantastic paired with steamed Tenderstem broccoli, wilted spinach or pak choi for a simple side dish.
Explore the full Yutaka range here.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They’ve fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of ‘yutaka’ – ‘good harvest.’
This miso may get darker over time, however this doesn’t affect how it tastes.Â
Ingredients: Barley (46%), Soybeans (30%), Water, Salt, Alcohol.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 months.

















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